Kangaroo Island fresh garlic goes through the processes of drying, peeling, mincing, dehydrating and cooling. Grinding it to the finest granulated powder is the main ingredient for the garlic salt, which is garlic powder. The pure garlic powder is then blended with the second ingredient — the highest quality 100% South Australian sea salt, sourced from the Great Australian Bight.

Perfect on your poached eggs in the morning, at a BBQ, on steaks, chops, chicken, fish, roasts, roast potatoes, roast veggies, chips, pasta.