A traditional Italian nougat recipe dating back to the 16^th century, created with double roasted almonds and local forest honey.

Our classic milk chocolate combined with nougat makes a delicious Easter egg.

Cacao beans, raw sugar, milk, almonds, honey, egg whites, glucose, potato starch, vegetable oil & vanillin.

CONTAINS MILK, ALMONDS, EGG & HONEY.

NET Weight : 200g