Featuring black Périgord truffles grown on our farm in Manjimup Western Australia, massaged into the perfect mixture of mushrooms, onion, garlic, herbs and spices delivers a truffle paste that is packed full of earthy truffle flavours, it compliments just about anything it is paired with.

• Made with real black truffles
• Blended with mushrooms, garlic, and herbs
• Made in Western Australia
• Ready to use straight from the jar
• Just a spoonful adds richness, depth and unmistakable truffle flavour.
  • Stir into hot pasta or risotto
  • Spread on crostini or toasted sourdough
  • Mix into scrambled eggs or creamy mashed potatoes
  • Add depth to sauces, gravies or meat marinades
  • Top off steak, burgers, or roast vegetables