Cuvee Chocolate situated in Victoria, work closely with the cocoa bean producers resulting in a chocolate that is ethical, sustainable and follow fair trade practices.Stoneground, small batch, traditionally made chocolate that can be paired with the finest wines.

Bianco – 30% White Chocolate.

Matching Suggestions: Semillon, Sparkling, Moscato, Rose Botrytis.

Ingredients: sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier, soy and sunflower lecithin, madagascan bourbon vanilla 70g.

Contains: Dairy.

Matching Suggestions: Semillon, Sparkling, Moscato, Rose Botrytis.

Soleo – 42% Milk Chocolate.

Matching Suggestions: Chardonnay, Semillon, Moscato, Rose,Botrytis, Tawny and Muscat.

Ingredients: sugar, cocoa beans, cocoa butter, whole milk powder, emulsifier, soy and sunflower lecithin, vanilla 70g.

Contains: Dairy.

Noir – 80% Extra Dark Chocolate.

Matching Suggestions: Shiraz, Cabernet Sauvignon, Mataro, Single Malt Whisky.

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier, soy and sunflower lecithin, vanilla 70g.